Random Dishes
From Our Menu
-
$13.95Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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$12.50Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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$14.50Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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$13.95Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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$7.50 / $12.00
Goats Cheese Salad
- Small - $7.50
- Medium - $11.50
- Large - $12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
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$13.50Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
CALL US: +38 (012) 34 56 789
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